My heart goes out to all of those who are suffering in Japan. Tragedies like this make you realize the power of human strength.
Tuesday, March 15, 2011
Monday, March 14, 2011
Add to your Netflix Queue
Over the weekend I watched the best documentary I think I've ever seen: Exit Through the Gift Shop. It is the Academy Award nominated film by notorious British street artist, Banksy and it documents the underworld of that genre. It's a documentary that has been twisted around and turned on it's head while tackling the age old question, "what is art?" All I can say is watch it and form your own opinion.
Friday, March 11, 2011
Wednesday, March 9, 2011
Fabric Walls on Nate Berkus
I was watching the Nate Berkus show today and Nate shared (in his words) his "most precious design tip, ever." Wow. I have to say it's pretty amazing. Watch the video:
So what do you think? Has anyone ever tried this? After watching this I really want to "fabric" my walls... like... tomorrow. It certainly is a great temporary option for us renters.
So what do you think? Has anyone ever tried this? After watching this I really want to "fabric" my walls... like... tomorrow. It certainly is a great temporary option for us renters.
Tuesday, March 8, 2011
Shopping in the City: Eataly
Mario Batali's latest venture, Eataly is a combination high end food court slash Italian grocery store. It's a fun place to browse and I always pick up a few Italian goodies when I'm in the area.
But my favorite part of Eataly? It's the section of imported Italian candies. I adore the packaging and the tiny tins.
And it looks like I'm not the only one who spotted these pretty tins. See what was featured in last month's Martha Stewart magazine:
Eataly
200 5th Avenue
New York, NY 10010
(Entrances on 5th Avenue and 23rd Street)
212.229.2560
Open everyday 10-11
Eataly is huge... it takes up 50,000 square feet and has five restaurants.
I love the high stand-around bistro tables... so European.
Salumi and Cheese counter.
Mmm... fresh bread. The focaccia is fantastic.
Fresh fruits, artfully displayed.
This is one serious cappuccino machine!
We can't forget the fresh pasta...
Or the aisles and aisles of dried pasta too. A sight to behold.
I love the colorful bottles of the imported sodas...
and the bottled water.
But my favorite part of Eataly? It's the section of imported Italian candies. I adore the packaging and the tiny tins.
And it looks like I'm not the only one who spotted these pretty tins. See what was featured in last month's Martha Stewart magazine:
So pick up some pretty Italian candies and save the tins!
Eataly
200 5th Avenue
New York, NY 10010
(Entrances on 5th Avenue and 23rd Street)
212.229.2560
Open everyday 10-11

















