Tuesday, June 16, 2009

Best. Sandwich. Ever.

I'm obsessed with bacon, as most of my friends know. It is one of the single, most satisfying foods out there... crispy, salty, melt in your mouth yummy goodness. I make a killer BLT sandwich. My secret? Cooking the bacon in the oven at 400 degrees for 20-25 minutes. Lay the bacon out in a single layer on cookie racks over a foil lined (easy clean up) baking sheet so that the grease can drip down. Then sprinkle some brown sugar over the bacon so that it will melt and caramelize over the top. This method creates flat, perfectly crisp, caramelized bacon that is killer in a BLT. You know how to do the rest.


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